Mali Jasmine: Passionate Cooking. Vibrant Thai.
Three pieces of succulent chicken smothered in our very own restaurant made peanut satay sauce.
Chicken wings marinated then slow cooked until tender. 4 pieces.
Pieces of pork rib, marinated in a sweet red sauce, slow cooked until meat is falling from the bone.
Minced pork with herbs on bread, dipped in egg then deep fried.
Made from minced fish, herbs and a little chilli, served with sweet chilli sauce
Crunchy wontons with our own savoury chicken & pork filling. Five pieces.
Flaky puff pastry with a kumura, potato & onion filling.
Six pieces. Crunchy deepfried bags of spring roll pastry filled with kumara, pumpkin and potato, tied with banana leaf string. Sweet Chilli sauce included.
Four pieces. Vegetarian deep fried spring rolls with cabbage, carrots, onion, vermicelli and seasoning. Made in restaurant.
Our very own made-in-restaurant prawn twisters. Prawn meat and spices wrapped in a crunchy pastry. Five pieces. With sweet chilli sauce.
Delicate rice paper rolls filled with a fresh, salad and noodle medley. Handcrafted for a light and aromatic taste, served with a tangy sweet chilli sauce. Four pieces.
A classic family favourite. Golden, crispy nuggets served with your choice of sweet chilli or tomato sauce. Ten pieces.
Crispy flaky flatbread, cooked on a hotplate with butter. A perfect accompaniment to Thai curries.
(3 of each - Chicken Satay Sticks + Curry Puffs + Spring Rolls + Wontons)
(3 of each - Fresh Spring Rolls + Money Bags + Spring Rolls + Curry Puffs)
Thai style deep fried chicken wings with a crunchy batter and a hint of turmeric. 4 pieces.
Whole prawns with a salad rolled in a rice paper wrapper (contains egg). Served with a sweet chilli dipping sauce.
Choice of Chicken, Pork, Beef, Fried Tofu or Veges only. Combination meats $4.00 extra.
Flavourful broth with your choice of meat, sprouts, shredded cabbage and carrot, spring onions and corriander with rice noodles.
Hot and sour soup with tomatoes. Mushroom, cabbage, lemongrass, kaffir lime, leaves, galangal, citrus juice, fish sauce and crushed red chilli peppers. Served with rice.
A hearty, noodle-filled version of our signature spicy-sour broth, streamlined with fewer vegetables to let the noodles take center stage.
A soothing and iconic Thai soup featuring a silky coconut milk broth infused with galangal, lemongrass, mushrooms and lime leaves. Served with rice.
A savoury Thai comfort classic featuring wide, rice noodles and tender greens drenched in a silky, rich gravy.
Choice of Chicken, Pork, Beef, Fried Tofu or Veges only. Combination meats $4.00 extra.
Delicate rice noodles and seasonal vegetables expertly tossed in a rich tomato and tamarind sauce. A modern take on a Thai classic, served with a fresh salad garnish and crushed peanuts.
Wok-seared wide rice noodles tossed in a rich, sweet soy sauce with tender greens and a signature hint of smoky, "breath of the wok" char.
A classic favourite featuring soft egg noodles and crisp garden vegetables in a silky Thai sweet and sour sauce.
Flat noodles with a spicy basil sauce, your choice of meat and seasonal vegetables.
Served with Rice. Choice of Chicken, Pork, Beef, Fried Tofu or Veges only. Combination meats $4.00 extra.
A savory, umami-rich classic featuring crisp seasonal vegetables wok-tossed in a velvety, salted-caramel soy and oyster sauce.
A vibrant, sweet and savory wok-fry loaded with roasted cashews, seasonal vegetables, and a hint of smoky chilli jam.
Crispy, golden-fried tempura chicken tossed with roasted cashews and fresh seasonal vegetables in a sweet and savoury chilli jam glaze. (chicken only)
Fragrant rice wok-fried with fresh vegetables, egg, and savoury seasonings for a classic, comforting taste of Thailand.
Fragrant rice wok-fried with sweet pineapple, fresh vegetables, and egg, balanced with savoury seasonings for a vibrant, tropical twist on a Thai favourite.
A fragrant twist on a classic, featuring jasmine rice wok-fried with aromatic green curry paste, fresh herbs, and seasonal vegetables for a spicy kick.
Fresh julienned ginger sizzled with button and jelly mushrooms in a rich oyster sauce. A soulful Thai classic, skillfully balanced with seasonal vegetables and your choice of protein.
Choice of meat in a sweet & sour sauce with seasonal vegetables & pineapple chunks.
Stir fry with red curry sauce, your choice of protein & seasonal vegetables.
Fresh seasonal vegetables and sizzled in a spicy, savoury basil sauce. A soulful and energising dish, skillfully balanced with your choice of protein for an authentic taste of Thailand.
Seasonal vegetables stirfried with your choice of meat and our own peanut satay sauce in this popular favourite.
A fragrant, savoury stir-fry featuring a bold blend of golden toasted garlic and black pepper. Tossed with fresh seasonal vegetables for a soulful, warming finish.
Served with Rice. Choice of Chicken, Pork, Beef, Fried Tofu or Veges only. Combination meats $4.00 extra.
Fragrant Thai herbs and creamy coconut milk paired with broccoli, cauliflower, carrot, bamboo, and pumpkin. Skillfully balanced for a light, refreshing taste.
A rich, aromatic red curry with creamy coconut milk, fresh seasonal vegetables, and a gentle kick of spice.
A mild, golden curry infused with turmeric and warm spices, simmered in silky coconut milk with potatoes and onions for a comforting, mellow glow.
Tomatoes, potatoes, carrot & pumpkin with crushed peanuts
Pumpkin, carrots, mushrooms and vegetables with your choice of meat. Served with rice.
Red onion, bamboo shoots, pumpkin, mushrooms. The only curry without coconut cream and the spiciest item on the menu!
Sweet pineapple, tender pumpkin, and carrot simmered in a fragrant red curry sauce. A beautifully light and aromatic dish, handcrafted with your choice of protein for a perfectly balanced taste.
Served with Rice.
Lamb and seasonal vegetables simmered in a fragrant, creamy green curry sauce. Skillfully prepared to bring out a light, aromatic, and soulful taste.
Hearty coconut cream curry with pumpkin, potato, carrots and sliced lamb pieces
Tender slices of succulent lamb stir-fried with plenty of fresh, aromatic ginger, button mushrooms, and jelly mushrooms. A soulful, warming dish skillfully balanced with seasonal vegetables in a savoury oyster sauce.
A hearty and flavour-packed dish featuring wok-tossed lamb and traditional rice noodles. Glazed in a vibrant tomato and tangy tamarind sauce, then finished with a crisp salad and roasted peanuts for a perfect signature crunch.
Lamb and garden vegetables sizzled with a generous helping of golden garlic and black pepper. A soulful Thai classic, skillfully balanced for a rich and fragrant taste.
Served with Rice.
Crunchy, juicy pork belly pieces stirfried with basil and seasonal vegetables. Topped with a fried egg.
Crunchy, juicy pork belly pieces stirfried with red curry paste and seasonal vegetables. Topped with a fried egg.
Crunchy, juicy pork belly pieces stirfried with Oyster sauce and seasonal vegetables. Topped with a fried egg.
Served with Rice.
Battered fish in a sweet & sour sauce, with tomato, cucumber, pineapple and vegetables.
Golden fish fillets and seasonal vegetables expertly tossed with roasted cashews and a smoky chilli glaze.
A spicy & sour soup with prawns, mushrooms, tomato flavours.
Juicy prawns and mushrooms simmered in a velvety coconut milk broth infused with the zest of galangal and citrusy herbs. A fragrant and comforting classic, served with a side of rice.
Fragrant rice and juicy prawns expertly wok-tossed with egg and crisp seasonal vegetables. A beautifully light and aromatic dish.
Juicy prawns stir-fried with delicate rice noodles in our chef’s signature tomato and tamarind sauce. A beautifully light and aromatic dish, skillfully balanced with fresh vegetables, crisp salad, and crushed peanuts.
Succulent prawns and seasonal vegetables sizzled with a generous infusion of golden garlic and black pepper. With rice.
Succulent prawns paired with fragrant Thai herbs and creamy coconut milk. Tossed with broccoli, cauliflower, carrot, bamboo, and pumpkin, then skillfully balanced for a light, refreshing taste. With rice.
Fresh seasonal vegetables and juicy prawns sizzled in a spicy, savoury basil sauce. A soulful and energising dish, handcrafted with fragrant herbs for a beautifully balanced Thai experience. With rice.
A rich, aromatic red curry with creamy coconut milk, fresh seasonal vegetables, and a gentle kick of spice, with juicy prawns. With rice.
Juicy prawns stir-fried with plenty of fresh, aromatic ginger, button mushrooms, and jelly mushrooms. A warming dish balanced with seasonal vegetables in a savoury oyster sauce.
Juicy prawns in a savory, umami-rich classic featuring crisp seasonal vegetables wok-tossed in a velvety, salted-caramel soy and oyster sauce.